The Day After…Thanksgiving

Warning – I deal frankly with some bodily functions in this blog (not graphic but more sensitive types might want to take care)

Okay, so as I mentioned last blog I got through Thanksgiving pretty well. And I was happy as this was the first Thanksgiving ins a while were I didn’t feel sick during or after wards. Understanding now that I have a permanent “narrowing” of my intestine due to scarring from the Crohn’s has given me a different attitude about eating. Keep the portions smaller, eat more frequently (if I’m really hungry) and no more giant meals…which is an issue since I still haven’t been to Tony’s in Birch Run for one of their famous BLT sandwiches (either Google it or follow this link to the Foursquare entry – https://foursquare.com/v/tonys-i75-restaurant/4b1df72ff964a520871624e3).  I guess a doggy bag is always allowed…

Side note: I was never a big portion guy anyway, I remember at the now long gone Trail Duster restaurant while visiting my sister and her husband in Denver, CO that I could barely get through the “cowgirl” steak while my brother-in-law polished off what appeared to be an entire side of beef. I was in awe, and a little in shock – not quite like the old 96 ouncer in the classic movie “The Great Outdoors” with John Candy and Dan Akroyd but close. I tried to look up the menu but it appears that it is no longer served at even the original Trail Duster which is still open in Arlington, TX. They do still cut off your tie after 5:00 PM though!

Anyway, so things were going pretty good yesterday as well. Some mild pain and discomfort but nothing unusual. I ate lightly during the day after a bad start at breakfast. Handy kitchen tip – don’t get a sudden diarrhea attack when the waffles are in the maker and the bacon is on the stove. Or at least turn the bacon off (can you say “extra crispy?”). A delicious turkey sandwich for lunch (by the way, what makes leftover Thanksgiving turkey the best turkey for sandwiches anyway?) and a little leftover Ruby Tuesday’s ravioli for dinner. Then while watching television later in the evening I started coughing.

Now coughing isn’t rare during this time of year and I’ve had a nagging sinus drip for about a week now (no fever, just drip, cough, etc.) and tonight something from my sinuses was trying to go down my throat but not quite making it. As a result my coughing got violent as did my gagging. Well, after so many years of vomiting on a regular basis I think that my guts are just ready to “go” on a moment’s notice and sure enough – upchuck city without even feeling ill! I did have the good sense to move to the bathroom before the moment occurred at least. To me the worst part was that my sinuses still didn’t clear!

The good news, if any, is that the food from earlier in the day did seem to be digesting well as very little solid matter came back up and I would say my gastric juices were working well. No real burning sensation as I had just drank some water a little earlier. All in all, not a bad vomit if I were to rate them – and sadly, I do now.

The point of this post? Not much, just that with Crohn’s you always have to be ready for the unexpected. This is why I sometimes find it tough to go to the movies. I like to sit in the center but also like to have a clear aisle. If I’m feeling a little off I’ll just go ahead and sit on the side so if I need to get out I don’t have to disturb anyone else. I try to take a little plastic bag with me a lot, too – and have even quietly thrown up during a broadway show (at least I hope it was quiet, no one glared or looked at me from what I could tell and they all came back after intermission. Of course it was a good show). And, just like the commercials, I’m always very aware of where the nearest restroom and/or trash receptacle is. Life with Crohn’s, even a mild case like mine, is always an adventure.

Of course, it does make it easier to pretend that I squatted until I puked in the gym!

Onward!

Dave

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